Seasoning or spices are substances that generally come from aromatic plants that are added to dishes for the purpose of flavoring food. Seasoning has a wet nature, so it cannot last or be stored for a long time; another case with spices that tend to dry.
Bumbu Dapur diantaranya adalah : adas manis, asem jawa, bawang Bombay, bawang merah, bawang putih, belimbing wuluh, bumbu gulai, bumbu rawon, bumbu...
Some spices are proven to increase the nutritional content of dishes, and even prevent dangerous diseases such as cancer.
